Join us for our first live recording with our first ever guest from way back in 2020, Ed from OCD, Otter Craft Distilling in his speakeasy style bar Bar 26.
Join us as we Shoot the Shit with Topher from Wildflower Brewing & Blending in NSW about the process and rational of turning unwanted beer into Whisky.
Join us as we deep dive into Terroir with none other than Mark Reynier, founder of Waterford in Ireland, and Waterfords Head Distiller, Ned Gahan. So grab a glass and…
